Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section

Job Summary: We are looking for staff to assist in the dining room and on the terrace, including taking orders and providing customer service with attention and courtesy. Key Highlights: 1. Customer attention and good service in the dining room and on the terrace. 2. Previous experience is valued, although not essential. Staff is needed in Colunga (Asturias) to assist with dining room and terrace service. Tasks include taking order notes and serving orders to customers, always with attention and courtesy. Previous experience is valued, although not essential to start. The offered contract is a temporary employment contract, with full-time or part-time hours as agreed. Working hours are arranged directly with the company, and the salary complies with the Hospitality Collective Agreement of the Principality of Asturias. As an additional incentive, accommodation is offered to facilitate onboarding.

David Muñoz
Indeed · HR