Line Cook - Saint Tropez, France

Job Summary: This Line Cook position involves autonomous management of the fish section, including cutting and cooking. Key Highlights: 1. Autonomous
- Autonomous management of the fish section

Job Summary: We are seeking a Cook and a Waiter/Waitress for food preparation, kitchen organization, stock control, customer service, order taking, and cash register management. Key Highlights: 1. Good working atmosphere 2. Opportunities for professional development JOB OFFERING: COOK AND WAITER/WAITRESS Company: Cafeteria Distrito 50 Location: Avenida de Galicia 50, Oviedo Contract Type: Part-time Start Date: Immediate We Are Seeking a Cook Responsibilities: \* Preparation and cooking of dishes according to established recipes. \* Kitchen organization and cleaning. \* Stock control and food storage. \* Compliance with hygiene and food safety regulations. Requirements: \* Prior experience as a cook. \* Ability to work in a team. \* Organization, responsibility, and efficiency in service. \* Culinary or gastronomy training is a plus. We Are Seeking a Waiter/Waitress Responsibilities: \* Customer service in the dining area and on the terrace. \* Taking orders and serving food and beverages. \* Setting up and clearing tables. \* Cash handling and register management when required. Requirements: \* Previous experience in the hospitality industry. \* Excellent customer service skills and strong communication abilities. \* Ability to work in a team. \* Flexible availability and proactive attitude. We Offer \* Employment contract in accordance with the applicable collective agreement. \* Good working atmosphere. \* Opportunities for professional development. \* Salary commensurate with experience and candidate’s qualifications. Are you interested? Send your CV to astcafe68@gmail.com Join our team! Job Type: Part-time Work Location: On-site employment

David Muñoz
Indeed · HR