**Job Description** What will you do? * Prepare our signature dishes with care, speed, and precision. * Keep your station ready, clean, and organized like an operating room with flow. * Coordinate with the team during peak hours without losing your cool or rhythm. * Contribute new ideas, improvement suggestions, and dishes if you enjoy innovating. * Follow hygiene and safety standards as outlined in the manual. What are we looking for? * Experience in restaurant kitchens (if you've survived a busy weekend, you already know what it's like). * Passion for cooking, a positive attitude, and zero drama. * Ability to work well in a team and maintain pace without losing enjoyment. * Punctuality, organization, and commitment. We take this seriously here (but with humor). We offer: * A great kitchen atmosphere (no chefs throwing knives). * Stability, clear conditions, and opportunities to grow with the project. * Well-organized shifts and a fully equipped kitchen. **Do you see yourself giving it your all in one of Reus’s most exciting restaurants?** Apply now and join the Desbarío team. Here, we cook seriously—but live even better. Employment type: Full-time, Part-time Schedule: * Weekend availability required Experience: * In kitchen: 1 year (Desirable) * Hospitality: 1 year (Desirable) License/Certification: * Food Handler Certificate (Desirable) Work Location: On-site Employment type: Full-time Salary: €22,000.00–€23,000.00 per year Benefits: * Meals provided at the company * Gym access at the company * Possibility of indefinite contract * Free parking Experience: * Ingredient preparation for cooking: 5 years (Required) * Hospitality: 5 years (Required) License/Certification: * Food Handler Certificate (Desirable) Work Location: On-site