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Job Summary: We are seeking a Morning Shift Supervisor with leadership skills and a passion for excellence in service for a gastronomic restaurant. Key Highlights: 1. Be part of an established project in the gastronomic sector. 2. A demanding and dynamic professional environment. 3. A genuine opportunity for permanent employment. At our gastronomic restaurant located in **Aravaca (Madrid)**, we are looking to hire a **Morning Shift Supervisor** to cover a temporary absence due to sick leave, with a high likelihood of continued employment within the group. We seek a candidate with leadership qualities, attention to detail, and a passion for excellence in service, who wishes to join an established project in the gastronomic sector. **What will your responsibilities be?** * Coordination and supervision of the dining room team during the morning shift. * Organization of service operations and task assignment. * Ensuring quality standards and customer service excellence. * Resolving incidents occurring during service. * Constant coordination with the kitchen. * Operational support as required by service demands. **What profile are we looking for?** * Prior experience as a supervisor, shift leader, or assistant head waiter/waitress. * Experience in gastronomic catering. * Leadership and team management capabilities. * A proactive, organized individual with strong customer orientation. * Residence in the northwest area of Madrid is an advantage. **What do we offer?** * Temporary contract covering sick leave. * Fixed morning shift. * Salary commensurate with qualifications and experience. * A genuine opportunity for permanent employment following the temporary coverage. If you wish to take the next step in your career within the gastronomic hospitality industry and become part of a demanding and dynamic professional environment, we would be delighted to meet you. Work Location: On-site employment
