Job Summary: We are seeking personnel for a production line in the food industry, with responsibilities including preparation, handling, quality control, packaging, and labeling. Key Points: 1. Experience in production lines and production environments 2. Ability to handle raw materials 3. Knowledge of packaging and labeling Personnel are required to work on a production line in the food industry. Main responsibilities include preparation and handling of raw materials, ensuring everything is in perfect condition before processing begins. Quality control will also be carried out to ensure final products comply with all current regulations. Other tasks include packaging, sealing, packing, and labeling of products, preparing them for subsequent distribution. A temporary contract is offered, and working hours are from Monday to Sunday, with rotating shifts (morning, afternoon, and night), requiring availability to work every day. No specific formal training is required, but prior experience in similar positions and industrial environments is essential. Availability to work Monday to Sunday on rotating shifts (morning, afternoon, night). Knowledge of packaging and labeling. Experience in production lines and production environments. Ability to handle raw materials. No specific academic qualification required.