Job Summary: We are seeking a Chef (buffet & live cooking) / Station Chef to prepare and arrange food items, perform live cooking, and maintain quality standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of guests. 2. Management of kitchen stations and service shifts within an international hotel environment. 3. Maintenance of high standards of quality and food safety. Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange food items at the buffet prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work two-service shifts with management of assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
