Line Cook

Job Summary: Line cook position in Saint-Tropez with seasonal temporary contract and full-time schedule. Key Highlights: 1. Lunch service 2. High tip
- Lunch service
- High tips
- Accommodation included

A temporary position as a kitchen assistant or cook is offered. The location is in Cee, A Coruña. Responsibilities include preparation of ingredients, cooking basic dishes, maintaining order and cleanliness in the kitchen, and supporting the team during service periods. Prior kitchen experience, ability to work under pressure, willingness to learn, and flexible working hours—including rotating shifts and weekends—are required.

David Muñoz
Indeed · HR