**Description** \* Obrador La Perla, a company dedicated to the confectionery, pastry, and catering sector since 1944, is seeking to hire a pastry chef to join our team. The candidate will join a dynamic and experienced team. We are looking for a proactive, creative individual passionate about baking who can grow professionally with our support. We envision a professional working in the pastry and confectionery field, capable of preparing pastry doughs and bakery products, as well as creating cakes for retail or special events. \* \* Requirements \* \* Minimum Education Higher Vocational Training Degree \- Hospitality and Tourism \* \* Minimum Experience At least 18 months \* \* Minimum Requirements \* \* * Must demonstrate extensive experience in producing high-end cakes, initiative, and broad knowledge in pastry-making. * Must incorporate food safety regulations, HACCP, etc., into daily work habits. * Proficient in raw materials, storage, and order management. * Teamwork: an individual able to collaborate effectively with the rest of the team, organized, and possessing a strong work ethic. * Good ability to handle pressure during peak seasons. * Passion and creativity. * Food handler certification. * Flexible working hours. \* \* Additional Desirable Qualifications \* \* * Additional language skills * Class B driver's license \* Job Type: Full-time, Permanent Contract Work Location: On-site