Description
Job Description
We are looking to hire a line cook for Can Carlos. The position focuses on preparing dishes according to the Mediterranean menu. You will work in a hospitality environment involving customer interaction, collaboration with kitchen and front-of-house teams, and adherence to food hygiene and safety standards.
Main Responsibilities
* Customer service and delivery in accordance with venue standards.
* Assistance in table setup, plating, and clearing, or workstation preparation and cleanup.
* Compliance with HACCP procedures and cleaning of assigned area.
* Coordination with team members during peak hours.
Requirements
* Prior experience in hospitality or willingness to undergo training (valued).
* Proactive attitude, punctuality, and ability to work collaboratively.
* Basic knowledge of Spanish; additional languages are a plus.
Conditions
* Full-time or part-time schedule, depending on availability.
* Training in service and internal protocols.
Job posted on Indeed — hospitality / food service sector.
Salary: €2,800.00–€3,100.00 per month
Benefits:
* Free parking
Work Location: On-site employment