Browse
···
Log in / Register
Position Summary: We are seeking a Kitchen Assistant to support daily kitchen operations, ensuring cleanliness, order, and basic food preparations within a high-end hotel environment. Key Highlights: 1. Assist with daily kitchen tasks, cleaning, and basic food preparations. 2. Collaborate within a dynamic team to deliver exceptional hotel experiences. 3. Professional development opportunities in a multicultural environment. Join our team at **NH Hotels \& Resorts**, a global leader in upscale and mid-scale hospitality, renowned for our exceptional service and facilities. A brand with a strong presence across Europe and the Americas, now embarking on its journey in countries such as China. You will have the opportunity to provide our guests with reliable experiences that combine value, location, and your own personal human touch. You can join us in our mission to make every hotel stay extraordinary—meeting the needs of guests seeking functional hotels and resorts with a natural, fresh style and friendly service. Be part of a brand that reflects who you are: functional, natural, down-to-earth, innovative, reliable, and friendly. **What will be your mission?** ------------------------- As a **Kitchen Assistant**, you will work closely with chefs and department supervisors, supporting daily kitchen tasks. Your primary responsibilities will include cleaning, washing, organizing, and performing small basic food preparations—contributing to smooth operations and adherence to hygiene and quality standards. **What will you do?** --------------------------- * Wash utensils, tableware, kitchen equipment, and kitchen areas. * Maintain a clean, orderly, and well-organized kitchen at all times. * Assist with basic food preparations (e.g., washing, simple cutting, ingredient preparation). * Prepare and store ingredients following instructions from the kitchen team. * Support basic mise en place for various services. * Monitor correct usage of cleaning products and assigned equipment. * Apply and comply with food hygiene and safety regulations (HACCP). * Support the kitchen team during peak working hours. * Use and maintain kitchen tools and equipment properly. * Collaborate in proper waste management according to established procedures. **What are we looking for?** ------------------ * Minimum 6 months’ experience in similar roles, preferably in a hotel of comparable size and complexity. * High school diploma or vocational training in hospitality/F\&B/kitchen operations. * Fluency in the local language is mandatory; English proficiency is highly desirable. * Ability to work under pressure. * Organizational skills. * Ability to work independently and as part of a team. * Attention to detail. * Flexibility and reliability. **Why choose us?** ----------------------- At **Minor Hotels Europe \& Americas**, we are committed to shaping exciting careers worldwide and fostering intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams, who also enjoy exclusive benefits such as: * Global experience — diversity across 150 nationalities. * Challenging professional development opportunities, both nationally and internationally. * A wide range of training programs to enhance skills. * Well-being initiatives, including flexible working conditions. * Employee recognition programs, such as our “Memorable Dates”. * Opportunities to make a difference through our sustainability program and volunteer initiatives. * Staff rates and promotions, including discounts at our hotels worldwide and exclusive perks via our corporate loyalty program. **Considering your next challenge? Apply now!** Minor Hotels Europe \& Americas fosters an inclusive workplace where everyone is valued and encouraged equally—therefore, we warmly welcome individuals from all backgrounds and personal abilities.
