Fixed-Term Intermittent Kitchen Assistant

Description

Job Summary: This role involves assisting supervisors with ingredient organization and stock management, maintaining kitchen hygiene, and supporting various culinary operations. Key Highlights: 1. Assist in organizing and managing ingredient inventory 2. Maintain cleanliness and disinfection of the work area 3. Participate in scheduled trainings and meetings Fixed-Term Intermittent Kitchen Assistant * JR\-05072 * Culinary / Kitchen * Full time * Seasonal * Mandarin Oriental Ritz, Madrid Add To Favourites View Favourites **Mandarin Oriental Hotel Group** is the world’s leading luxury hotel group, delivering exceptional guest satisfaction across all our hotels. Our growth strategy focuses on successfully managing more than **11\.000 rooms in 25 countries**, while continuing to expand our presence in key business and leisure destinations worldwide. **The Hotel** Renowned Parisian designers **Gilles \& Boissier** have created a sophisticated residential design for the **100 rooms and 53 suites**, including several unique suites featuring elements inspired by the hotel’s history, Spanish culture, and art. Thanks to a meticulous restoration celebrating the pioneering spirit of César Ritz, an unbeatable central location, five restaurants and bars overseen by one of Spain’s most acclaimed chefs, and exceptional leisure and wellness facilities, **Mandarin Oriental Ritz, Madrid** stands as the city’s most luxurious hotel. **Responsibilities** * Assist supervisors in collecting and organizing products in corresponding storage areas. * Inform supervisors of ingredient quantities when stock levels are low and ensure sufficient supply for daily service. * Store ingredients in designated containers, ensuring preservation and labeling according to hotel standards. * Clean and disinfect surfaces, tools, and work areas before and after use, following food safety standards. * Report kitchen cleaning or maintenance issues, supporting daily inspections conducted by supervisors. * Support other outlets or banquets if required. * Attend and participate in scheduled meetings and trainings. * Perform any other tasks assigned by supervisors. * Comply with food safety and health standards established by Mandarin Oriental. **Requirements** * Preferably qualified in culinary arts. * Minimum 1 year of experience as a kitchen assistant. * Basic experience in food preparation and cooking. * Valid food handler’s certificate. * Flexible working hours according to business needs. **If you are enthusiastic about working in a dynamic F\&B environment where you can develop your professional career, do not hesitate to send us your resume.** **Mandarin Oriental Hotel Group** is the award\-winning owner and operator of some of the world’s most prestigious hotels and resorts. Our growth strategy focuses on successfully managing more than **11,000 rooms in 25 countries**, while continuing to expand our presence in key business and leisure destinations worldwide. **The Hotel** Renowned Parisian designers **Gilles \& Boissier** have created a sophisticated residential design for the hotel’s **100 rooms and 53 suites**, including several one\-of\-a\-kind suites with design elements inspired by the hotel’s historical ties to the city, Spanish culture, and art. With a stunning and meticulous restoration celebrating the pioneering spirit of César Ritz, a prime central location, five restaurants and bars led by one of Spain’s most celebrated chefs, and exceptional leisure and wellness facilities, **Mandarin Oriental Ritz, Madrid** is set to become the most luxurious hotel in the city. **Responsibilities** * Assist supervisors in collecting and organizing ingredients in proper storage areas. * Notify supervisors when ingredient stock levels are low and ensure sufficient daily stock. * Store ingredients in specific containers, preserving and labeling them according to company standards. * Clean and sanitize work surfaces, tools, utensils, and work areas before and after use, following food safety guidelines. * Report any cleaning or maintenance issues in the kitchen, supporting daily checks by supervisors. * Support other outlets and banquets if requested by supervisors. * Attend and participate in all scheduled meetings and trainings. * Perform any other tasks assigned by supervisors. * Comply with food safety and health standards set by Mandarin Oriental Hotel. **Requirements** * Preferably diploma in culinary arts. * Minimum 1 year of experience as an assistant cook. * Basic experience in food preparation and cooking. * Valid food handler’s certificate. * Flexibility to work varying schedules based on business needs. **If you're excited to work in a dynamic F\&B environment where you can grow your professional career, don’t hesitate to send us your CV.**