Event Cook

Description

At **Singularis**, an author catering brand within the Serunion Group — a collective catering company with over 30 years of experience in the sector — we are seeking top talent to join our centers. We are looking for **an experienced Event Cook** to join an exclusive event taking place in September. The selected candidate will have the opportunity to demonstrate their skills in a high-end environment, delivering flawless service and contributing to the success of a unique experience for attendees. **If you are passionate about service excellence, enjoy working at high-level events, and wish to be part of a unique experience, this is the perfect opportunity for you!** **Responsibilities:** * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Collaborate with the kitchen team to ensure proper organization and workflow. * Monitor ingredient and material inventory, placing orders as needed. * Ensure compliance with food hygiene and safety regulations — HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and supervise the use of machinery, materials, and utensils. **We offer:** * Temporary contract. * Shifts of 9 a.m. and/or 4 p.m., depending on the day. * Opportunity to work in a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. * The role involves flexible working shifts, mostly scheduled during weekdays and nights. **This position is ideal for someone seeking extra, occasional, hourly-based work.** At Singularis, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your career journey with Serunion!** * Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * Demonstrable experience in cooking. * 1–2 years of experience in similar roles. * A proactive individual with strong communication skills. * Team-oriented. * **Flexible availability.**