Job Summary: We are looking for a passionate Chef/Cook who loves cooking and service, and who will help create memorable experiences for guests in a dynamic team environment. Key Highlights: 1. “Yes I Can!” service culture 2. Professional development and growth opportunities 3. Collaborative and fun team-oriented work environment Radisson Hotel Group is one of the world’s largest hotel groups, with ten distinct hotel brands and over 1,160 hotels operating or under development across +95 countries. Our brand promise is Every Moment Matters, and our signature service culture is Yes I Can! People are the foundation of our business success and our future. Our teams are true Moment Makers—and together, we bring the culture, spirit, environment, and opportunities that empower you to bring your best self every day, anywhere, at any time. Together, we make every moment unforgettable. We’re looking for a **Chef/Cook** to join our team at Radisson Hotel Group! We focus on you as a person—your skills, talent, and passion—not just your CV. Because it’s about attitude, and with us, you’ll develop everything else. We promise! **What We Offer Our Chef/Cook** Our goal is for Radisson to be such a great place that you’ll want to stay with us. That’s why we offer a competitive compensation and benefits package, including: * Special staff rates—and rates for friends and family—when traveling and staying at our hotels * We deeply value our culture: “We grow talent, and your talent grows us.” With us, you’ll have access to a wide range of development offerings supporting your learning and growth from day one. This includes an Individual Development Plan and unlimited access to more than 20,000 learning modules and programs via Radisson Academy Online. * Daily engagement in Responsible Business practices alongside your team—and within the communities where we operate—to co-create shared value, a better planet, and a better future for all * Fantastic career progression opportunities * Flexible compensation: options include medical insurance, transportation allowances, and childcare subsidies **Your Role as Chef/Cook** Our kitchen team is responsible for creating exquisite flavors and strives to deliver experiences that exceed expectations—creating memorable moments for our guests. * Our **Chefs/Cooks** love tasting the flavor of success in their daily tasks—and thrive in the heat of the kitchen! * The kitchen is the “salt” of our lives, and you’ll support our chefs in preparing our delicious meals. * As an integral part of the team, you’ll proactively ensure guest satisfaction and smooth operations across the kitchen department. As a **Chef/Cook**, you’ll join a team passionate about delivering outstanding service—one where we believe anything is possible, as long as we’re having fun doing it! **Qualities We Seek in Our Chef/Cook** * Flexibility and a positive “Yes I Can!” attitude * Attention to detail in your role * Creative problem-solving ability * Passion for delivering extraordinary service * Teamwork skills to ensure guest satisfaction * Strong communication skills * Prior experience in a similar role is valued—but not essential Radisson Hotel Group portfolio: https://www.radissonhotels.com/en-us/corporate/about-us/our-brands Join a world of **Moment Makers**—we can’t wait to meet you! INDBOH