Quality Control Technician

Description

Job Summary: We are seeking a quality control professional for the food industry with expertise in document management, R&D projects, and collaboration in new production line implementation. Key Highlights: 1. Document management for IFS and BRC certifications 2. Active participation in research and development projects 3. Collaboration in the implementation of new production lines We are looking for personnel for the quality control department in the food industry, with the workplace located near the Ulloa region. Responsibilities will include document management for certifications such as IFS and BRC, as well as supplier and customer control. You will also actively participate in research and development projects, managing all necessary documentation and assisting in the processing of grants and subsidies. Another key responsibility will be collaboration in the implementation of new production lines, along with other duties inherent to the position. The contract is full-time, covering 40 hours per week from Monday to Friday. The working schedule is split-shift, with availability between 09:00 and 18:30, including statutory breaks. * Minimum 1 year of experience in a role identical or similar to the one described. * We seek a versatile and dynamic individual. * Proximity of residence to the workplace is desirable. GM/GS in Quality Technician, Agri-Food Industry Engineering, or related fields.