Hospital Cook in Madrid

Description

Job Summary: We are seeking an experienced Cook for collective catering and hospitals to plan, prepare, and present meals, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team. 2. Be part of a leading company that values and rewards effort. 3. Professional development and continuous training plan. Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers in the area. If you have experience and are seeking an opportunity to demonstrate your skills, this offer is perfect for you! We are seeking a Cook with experience in collective catering and hospitals. Candidates will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. We offer: * Working hours: 40 hours per week * Schedule: Monday to Sunday, with respective rest periods. * Salary according to the collective catering agreement. * Duration: Temporary replacement / Possible permanent vacancy * Temporary contract (possibility of obtaining a permanent position). Opportunity to work in a collaborative and dynamic team. Be part of a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making; additionally, you may receive a WhatsApp message with a link to conduct your virtual interview if you progress in the process. Job Responsibilities * Develop culinary preparations, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard and adapted menus and diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders as needed. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on cooking practices and company procedures. Requirements * Preferred education in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * Demonstrable experience in the hospitality sector, collective catering, food service, or related fields. * 1–3 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Team-oriented. * Flexible availability. Details * Location: Madrid, Community of Madrid, Spain * Contract Type: Other contracts * Working Hours Type: Full-time * Vacancies: 1 * Employment Modality: On-site