Cook

Description

Job Summary: We are seeking a professional to prepare and cook dishes, organize culinary operations, manage inventory, and maintain kitchen facilities in a restaurant. Key Highlights: 1. Participation in culinary organization and production 2. Stock control and food preservation 3. Constant coordination with the team for efficient service Preparation and cooking of dishes for restaurant service at an establishment in Bunyol. Tasks include participation in culinary organization and production, stock and food preservation control, as well as proper storage of raw materials. Maintaining order and cleanliness in the work area is also required, in compliance with established food hygiene and safety protocols. Constant coordination with the rest of the team to ensure efficient and high-quality service. Working hours are from 08:00 to 16:00, full-time. **Professional Experience:** 1 to 3 years of experience **Education:** Basic education