Chef

Description

Job Summary: We are seeking a passionate Chef to join our team, where flavor fusion and high standards of quality and hygiene are essential. Key Highlights: 1. Experience in cooking with a passion for gastronomy 2. Dynamic environment and teamwork 3. Commitment to high standards of quality and hygiene At **El Patio Restaurant**, we offer a fusion of Mediterranean cuisine with other cultural influences beyond Tarifa. We are looking for a **Chef** who shares our passion. **Your main responsibilities:** * Prepare dishes and recipes according to technical specifications * Comply with workplace safety and hygiene regulations and procedures * Work cleanly and organized; follow food handling and storage guidelines * Operate kitchen equipment following instructions and taking care of materials and utensils * Perform cleaning and maintenance tasks in the work area, storage zones, and refrigerated chambers * Classify and separate waste according to composition, reuse, and recycling requirements * Check inventory levels and communicate necessary orders * Receive, inspect, and store deliveries **Requirements and Skills:** * Prior experience as a Chef * Ability to remain focused and effective in a dynamic environment * Teamwork skills * Commitment to high standards of quality and hygiene * Passion for gastronomy **Conditions:** 40-hour workweek 2 days off per week Salary and conditions according to the Cádiz Hospitality Collective Agreement Uniform provided Fixed-term discontinuous contract of 8 to 10 months annually If you are passionate about gastronomy and seeking stable employment in a healthy environment, the El Patio kitchen team is eager to meet you!