Ceuta Management Job Listings

Indeed

Waiter/Waitress

At the **Hotel Encinar de Sotogrande**, we are looking for individuals passionate about hospitality and customer service who wish to become part of a team committed to delivering unique and memorable experiences to our guests. As a **Waiter/Waitress**, you will play a key role in the hotel's gastronomic experience. Your goal will be to ensure attentive, professional, and friendly service in our dining areas, consistently conveying the values of elegance, quality, and excellence that define the Hotel Encinar de Sotogrande. **Main Responsibilities** * Attend to and assist customers in the Restaurant, Lobby, and Pool areas. * Take orders and serve food and beverages according to hotel standards. * Maintain cleanliness, organization, and proper setup of the work area. * Coordinate with the kitchen and the rest of the team to ensure efficient and high-quality service. * Contribute to a positive and professional working environment. **Requirements** * Previous experience as a waiter/waitress in hotels or restaurants of similar category. * Good personal presentation, communication skills, and customer orientation. * Intermediate level of English (other languages are a plus). * Ability to work well in a team and under pressure. * Positive attitude, professionalism, and passion for service. **We Offer** * Joining a dynamic and professional team in an exclusive environment. * Continuous training and opportunities for career development. * Employment contract according to the hospitality sector agreement. Job type: Full-time Work Location: On-site

6JCW+7C Santa Margarita, Spain

Negotiable Salary

Assistant Director of Sales - SO/ Sotogrande64148575124099121

Indeed

Assistant Director of Sales - SO/ Sotogrande

**Company Description** SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness, and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa \& Golf Resort is located in a unique setting. The resort has recaptured the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, transforming it into an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together. It is the preferred destination on the Costa del Sol for golf lovers, as it enjoys a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities, including: 3 outdoor swimming pools, private gardens, a Kid's Club, a 3,500 m² spa and fitness center, and bright event rooms with views. Its gastronomic offering consists of 5 restaurants and bars, where you can enjoy the traditional flavors of Andalusia, presented with a fresh take, and signature cocktails. **Job Description** SO/ Sotogrande, a luxury resort located in the picturesque Sotogrande, Spain, is seeking an ambitious and results\-driven Assistant Director of Sales to join our dynamic team. This role offers an exciting opportunity to contribute to the growth and success of our prestigious property in one of Spain's most exclusive destinations. * Develop and implement strategic sales plans to maximize revenue and market share * Lead and motivate the sales team to achieve individual and collective targets * Collaborate with the Director of Sales and other department heads to align sales strategies with overall business objectives * Analyze market trends, competitor activities, and customer feedback to identify new business opportunities * Manage key client relationships and negotiate high\-value contracts * Oversee the preparation and presentation of compelling sales proposals and bids * Monitor sales performance metrics and prepare regular reports for senior management * Represent the property at industry events, trade shows, and networking functions * Ensure compliance with brand standards and local regulations in all sales activities * Contribute to the annual budgeting process and manage departmental expenses **Qualifications** * Bachelor's degree in Business Administration, Hospitality Management, or related field; advanced degree or relevant industry certifications (e.g., CHSE, CRME) preferred * Minimum 5\-7 years of experience in hospitality sales, with a proven track record of meeting or exceeding targets * Extensive knowledge of the luxury hospitality industry and the Spanish and international tourism market * Strong expertise in corporate and MICE (Meetings, Incentives, Conferences, and Events) sales * Proficiency in sales strategy development, revenue management, and market analysis * Excellent leadership skills with the ability to inspire and motivate a high\-performing team * Advanced proficiency in CRM systems and sales forecasting tools * Outstanding negotiation, communication, and presentation skills * Fluency in English and Spanish; additional languages are a plus * Demonstrated ability to build and maintain strong client relationships * Excellent financial acumen and experience in budgeting and expense management * Flexibility to travel and work irregular hours as required * Passion for delivering exceptional customer experiences in a luxury setting **Additional Information** * Attractive incentive plan. * Significant discounts on hotel services. * Discounts at Accor group hotels and partner companies.

6JCW+7C Santa Margarita, Spain

Negotiable Salary

Waiter Assistant El Mirlo (Tarifa)63842233097475122

Indeed

Waiter Assistant El Mirlo (Tarifa)

**Vacancy exclusive to the restaurant El Mirlo (Tarifa)** **Functions** * Maintain all quality standards specific to El Mirlo. * Keep an organized record of your tables and orders to ensure professional and courteous service. * Present open menus ensuring the customer feels welcome, answer questions and offer suggestions, guide the customer through the restaurant's offerings and take the requested order. * Be able to explain menu items and preparation, assist customers with special dietary needs and recommend menu options that are most beneficial for the point of sale. * Pour, open and serve wine/champagne bottles, be knowledgeable about the restaurant's wine list, recommend and suggest ensuring guest satisfaction. * Ensure excellent table service, following established service protocols, cleaning tables after each meal, drink, dessert, coffee, etc. service; removing all tableware, leaving the table clean and properly set for the next service. **Requirements** * Education: High school diploma. * Related work experience. At least 2 years of related work experience. * English level B1. * Adapt your schedule to the needs of customers and the restaurant. * Food Handler's Certificate.

Lugar Barriada Huerta del Rey, S/N, 11380 Tarifa, Cádiz, Spain

Negotiable Salary

Kitchen Assistant El mirlo (Tarifa)63842233078275123

Indeed

Kitchen Assistant El mirlo (Tarifa)

**Vacancy exclusive to the restaurant El Mirlo (Tarifa)** **Kitchen Assistant Responsibilities** * Assist in food preparation and cooking, following the chef's instructions and the standards of the restaurant El Mirlo. * Maintain cleanliness and organization in the kitchen, ensuring all surfaces and equipment are in optimal condition for use. * Ensure proper storage and labeling of ingredients and food products. * Assist in inventory management and place ingredient orders as needed. * Help with plating dishes, ensuring they meet required quality and presentation standards. * Support cleaning of utensils and equipment after use. **Job Requirements** * High school diploma or equivalent. * Minimum of 2 years of experience in a kitchen or similar position. * Basic knowledge of cooking techniques and food handling. * Valid Food Handler Certificate. * Ability to work flexible hours, including weekends and holidays. * Ability to work well in a team and under pressure.

Lugar Barriada Huerta del Rey, S/N, 11380 Tarifa, Cádiz, Spain

Negotiable Salary

Cook (El Mirlo - Tarifa)63842233023105124

Indeed

Cook (El Mirlo - Tarifa)

**Job Description** We are looking for a highly motivated and passionate Cook to join our team in the hospitality sector. The ideal candidate will be dedicated to creating exceptional culinary experiences, applying creativity and culinary skills. **Main Responsibilities** ------------------------- * Prepare and cook dishes according to restaurant recipes and standards. * Collaborate in the development of new menus and special offers. * Supervise and train junior kitchen team members. * Maintain high standards of hygiene and food safety in the kitchen area. * Manage food inventories and place orders as needed. * Coordinate kitchen service to ensure customer satisfaction. ### **Key Requirements** * Minimum 3 years of experience as a cook in reputable restaurants. * Advanced knowledge of cooking techniques and dish presentation. * Ability to work under pressure and in a dynamic environment. * Understanding of food health and safety regulations. * Interpersonal skills and ability to work in a team. #### **Languages** * Spanish. High level, both spoken and written. * English is a plus. ##### **Area \- Position** Hospitality, Tourism \- Cook If you have a passion for cooking and are looking for a place where you can grow and contribute with your culinary skills, we would love to receive your application!

Lugar Barriada Huerta del Rey, S/N, 11380 Tarifa, Cádiz, Spain

Negotiable Salary

2nd Head Chef (El Mirlo - Tarifa)63842233059459125

Indeed

2nd Head Chef (El Mirlo - Tarifa)

**Exclusive vacancy for El Mirlo restaurant (Tarifa)** Department: KITCHEN Position: ASSISTANT OR 2ND CHEF Reports to: HEAD CHEF DEPARTMENTAL RESPONSIBILITIES * Will communicate to their direct supervisor, in an appropriate manner, any improvement opportunities affecting the restaurant, their department, or its mission. * Will comply with department standards and procedures, as well as those affecting all restaurant employees. * Will meet deadlines for assigned tasks, maintaining a high level of performance and meeting El Mirlo's quality standards. * Supports and contributes by participating in daily and monthly work plans, ensuring established objectives are met. * Uses kitchen goods and utensils properly, ensuring they are kept in perfect condition. **JOB-SPECIFIC RESPONSIBILITIES** * Assist the cook or Station Chef * Maintain cleanliness in their work area and personal uniform * Act as responsible person in the kitchen during the Head Chef's absence * Organize and assign tasks within the station * Know how to interpret and execute a Service Order * Adjust food preparation according to confirmed or anticipated reservations * Prepare Mise en Place for all stations * Supervise kitchen and storage room cleaning * Review station supplies and place corresponding orders with the Head Chef * Ensure all goods stored in refrigerated rooms are protected with plastic wrap or vacuum sealed * Monitor freezers and inform the Head Chef when items or preparations need restocking * Assist the Head Chef in staff selection * Daily control and ordering of perishable goods * Assign work brigades to each station * Review Mise en Place prepared by each Station Chef * Stay updated and informed about confirmed or expected daily reservations * Monitor temperatures and cleanliness of storage rooms * Supervise kitchen cleanliness * Conduct monthly inventories * Master the Hot Table station * Coordinate with Maitres regarding the menu, special menus, or banquets * Extensive knowledge in Pastry * Manage their own station and/or the Hot Table on a daily basis Personal Characteristics * Polite and pleasant demeanor * Team-oriented worker * Enjoys achieving goals * Pays attention to personal appearance * Must have good communication skills * Requires a continuous self-improvement mindset * Leadership qualities and ability to lead * Strong communication abilities * Responsible for their work **Specific Knowledge** * Minimum 5 years of professional experience as 2nd Chef * Knowledge of fresh goods (meats, fish, fruits, and vegetables) and basic kitchen preparations **Languages** * High proficiency in Spanish and intermediate level in English, required in case of managing show\-cooking or buffet service and needing to interact with customers Job-specific Requirements: * Ability to adapt working hours to shifts and days off according to agreement * Vehicle handling. Driving license B1\. * Basic Office skills, Word and Excel * High-risk food handler certification

Lugar Barriada Huerta del Rey, S/N, 11380 Tarifa, Cádiz, Spain

Negotiable Salary

Bartender Assistant (El Mirlo - Tarifa)63842233039747126

Indeed

Bartender Assistant (El Mirlo - Tarifa)

**Vacancy exclusive to El Mirlo Restaurant (Tarifa)** **Functions** * Maintain an organized record of your tables and orders to ensure professional and courteous service. * Present open menus ensuring the customer feels welcome, answer questions and offer suggestions, guide the customer through the restaurant offerings and take the requested order. * Be able to explain menu items and preparation, assist customers with special dietary needs, and recommend menu options that are most beneficial for upselling. * Pour, open, and serve bottles of wine/champagne, have knowledge of the hotel's wine list, make recommendations and suggestions ensuring guest satisfaction. * Ensure excellent table service by following established service protocols, cleaning tables after each meal, drink, dessert, coffee, etc.; removing all tableware, leaving the table clean and properly set for the next service. **Requirements** * Education: High school diploma. * Relevant work experience. At least 2 years of related work experience. * English level B2. * Adapt your schedule to meet customer and hotel needs. * Food Handler's Certificate.

Lugar Barriada Huerta del Rey, S/N, 11380 Tarifa, Cádiz, Spain

Negotiable Salary