Sous Chef

Description

Job Summary: We are seeking a Sous Chef to support the Head Chef, supervise the kitchen team, and prepare dishes for a catering company. Key Highlights: 1. Direct support to the Head Chef in daily management 2. Supervision of the kitchen team 3. Job stability and a positive work environment **JOB OFFERING – SOUS CHEF** A catering company based in Gibraltar is looking to hire a **Sous Chef** with formal training and relevant experience to work directly alongside the Head Chef. **Responsibilities:** * Direct support to the Head Chef in daily management * Supervision of the kitchen team in the Head Chef's absence * Preparation and quality control of dishes according to catering standards * Order management, stock control, and goods receipt * Maintenance of order, cleanliness, and compliance with health and hygiene regulations **Requirements:** * Culinary training (hospitality school or equivalent) * Prior experience as a Sous Chef or in a similar role * Strong organizational, leadership, and teamwork skills * Responsible, proactive, and solution-oriented individual * Creative person eager to work and contribute ideas * Personal vehicle **We Offer:** * Immediate hiring * Full-time position, Monday to Friday * Morning shift * Salary negotiable based on experience * Job stability and a positive work environment **Interested candidates:** Please send your CV to: **info@iberisagency.com** Employment Type: Full-time Salary: From €500.00 per week Benefits: * Option for an indefinite-term contract * Free parking Work Location: On-site