As part of our ongoing expansion and growth, Grupo Tragaluz is seeking a **full-time Cook (40 hours/week)** for one of our restaurants in **Barcelona**. **Schedule:** Work 5 days per week (3 split shifts and 2 consecutive days), plus 2 consecutive and rotating rest days. **MISSION:** \- Ensure service that optimizes existing resources and achieves established targets. \- Monitor freshness and quality of food products. \- Read orders and understand instructions from the Head Chef. \- Differentiate ingredients and their appropriate uses. \- Apply correct proportions to each dish. \- Prepare, measure, weigh, cook, and plate food items. \- Maintain cleanliness and order in the workstation and throughout the kitchen. **WE OFFER:** \- PAYFLOW: Access your earned salary at any time. \- 20% employee discount at our restaurants. \- Work alongside a young and dynamic team. \- Opportunities for promotion within the Group. \- Be part of a company in full expansion. Job type: Full-time, Permanent contract Work location: On-site
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
