Responsible for designing daily menus and preparing dishes, ensuring attractive presentation and compliance with food hygiene and safety regulations to provide healthy meals. Key duties include cooking, washing and cutting vegetables and meats in accordance with sanitary and nutritional guidelines, as well as guaranteeing special diets for users who require them. Also responsible for loading meal carts and trays with prepared food, and monitoring food conditions—verifying that quality and appropriate temperatures are maintained. Supervises cleanliness throughout the kitchen, storage areas, and refrigerated chambers, including dishwashing, surface cleaning, and waste removal. Monitors kitchen staff hygiene and uniform compliance, checks equipment functionality, and ensures utensils and materials remain in good condition. Plans and preserves food supplies, verifying correct storage and labeling, and manages the storage area and refrigerated chambers with attention to order, hygiene, and expiration dates. Takes required samples as directed by management and supports center improvement initiatives. Proposes changes to enhance kitchen service quality and ensures compliance with occupational health and safety regulations. Temporary contract, with a salary between 18\.001 and 24\.000 euros.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
