Cook

Description

Job Summary: Collaborate with the head chef and station chefs to prepare Mediterranean and international cuisine dishes and buffet restaurant menus. Key Responsibilities: 1. Collaborate in preparing Mediterranean and international cuisine dishes. 2. Be part of a kitchen team and promote teamwork. 3. Prepare buffet restaurant menus and ensure proper presentation. Cook alongside the head chef and station chefs. Prepare Mediterranean and international cuisine dishes. Ensure proper presentation and storage of production. Prepare buffet restaurant menus. Be part of an 8-person kitchen team and promote teamwork. Employment Type: Full-time, Fixed-Term Intermittent Contract Salary: €2,200.00 per month Experience: * Kitchen experience: 1 year (Mandatory) * Hotel kitchen experience: 1 year (Mandatory) License/Certification: * Food Handler Certificate (Desirable) Work Location: On-site employment