Job Summary: We are seeking a kitchen leader who inspires by example, cooks with intention, and leads with respect for ingredients and processes within a collaborative team. Key Highlights: 1. Leadership with intention and respect for ingredients and processes 2. Ongoing training and real opportunities for growth 3. A workplace culture that values humanity and hospitality DESCRIPTION **At La Martinuca, we don’t just cook tortillas.** We create spaces where our customers feel welcome and cared for. *And to make this happen in every dish, we seek someone who cooks with intention, leads with clarity, and inspires through example.* We want kitchen leaders who feel—and convey—respect for the ingredients we work with and for established processes. People who seek growth and embrace the project as their own. If you also believe success is cooked together, and that small details make all the difference… this is your place! **What will your responsibilities be?** You will be responsible for daily kitchen operations: production, service, and cleaning. You will coordinate the team to ensure each service runs smoothly, efficiently, and in an orderly manner. You will guarantee product quality in every preparation. You will manage recipes, orders, inventory, and HACCP compliance. You will train, motivate, and support the kitchen team with sound judgment and approachability. You will work side-by-side with the Bar Manager to align front-of-house and kitchen rhythms. You will make the kitchen a place where food is cooked well… and people work even better. **What do we offer?** Indefinite contract, 40 hours per week. Salary: €24,000 gross annually 30% discount on our menu. Payroll advance via Payflow. Ongoing training, mentoring, and real opportunities for growth. The chance to be part of a purpose-driven, heartfelt, future-oriented project. An environment that values humanity—not just performance. A workplace culture where smiles are contagious and hospitality is genuinely felt. **Will you join us?** If you believe excellence arises from attention to detail, that serving can be an act of generosity, and that leadership means being at the forefront—but also in service… **Welcome to your journey bound for New York!** *Eat well. Take great care of yourself.* **Good luck!** REQUIREMENTS Minimum 3 years’ experience leading operational kitchens. Ability to independently manage teams, ingredients, and processes. Thorough knowledge of and strict adherence to hygiene and sanitation standards (HACCP). Strong interpersonal skills, natural leadership, and passion for your work. Enthusiasm to build, propose, and improve every day. **We’d love it if you also…** Have worked in expanding restaurant projects or brands with soul. Possess a critical eye and your own proposals for improvement. Are passionate about training, motivating, and developing your team. Seek more than just a job—you want a place where you can leave your mark.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
