Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section

Job Summary: We are seeking front-of-house staff passionate about hospitality and experienced in customer service for a collaborative environment. Key Highlights: 1. Excellent work environment and camaraderie 2. Opportunities for advancement within the organization 3. Passion for service and a positive attitude We are looking for front-of-house staff passionate about hospitality and experienced in customer service for our restaurant located in the center of Barcelona. **Requirements:** * Minimum 2 years of experience as a waiter/waitress * Dynamic, proactive individual with passion for service and a positive attitude * Proficiency in Spanish and intermediate level of English * Availability to work split shifts (morning \- afternoon and evening) * Availability on weekends and holidays * Immediate availability to start * Food handling certification is a plus **We Offer:** * Permanent full-time contract * Salary: €21,631 gross annual salary \+ variable components \+ tips * Excellent work environment where collaboration and camaraderie are fundamental * Opportunities for advancement within our organization Would you like to join our family? Apply to this position—we would be delighted to meet you.

David Muñoz
Indeed · HR