Meat Processing Operator

Description

Job Summary: We are seeking a meat processing room operator to handle meat products, ensuring quality and hygiene while following established procedures. Key Highlights: 1. Previous experience in handling meat products. 2. Teamwork ability and procedure-oriented mindset. 3. Full-time work in rotating morning and afternoon shifts. We are looking for a meat processing room operator for a meat industry company located in Vilamalla. Main responsibilities include cutting, deboning, and handling meat products according to defined procedures. Specific tasks include deboning, filleting, and preparing cuts for further processing or distribution. The operator will also be responsible for classifying and organizing cuts, operating deboning tools and machinery, weighing and labeling products for traceability, and ensuring compliance with quality and hygiene standards. Maintaining workplace and equipment order and cleanliness is required, along with adherence to food safety regulations and occupational risk prevention protocols. The position is full-time (40 hours per week), Monday through Saturday, with rotating morning and afternoon shifts scheduled between 05:00 and 23:00. * Prior experience in meat processing rooms, handling meat products, or similar roles. * We seek a responsible individual with strong teamwork skills and commitment to following established procedures. Proximity of residence to the workplace is desirable to facilitate onboarding and availability.