Chef

Description

We are a hotel chain on the Costa Brava and are looking for a Chef at one of our hotels – Hotel Eden Park, located in Riudellots de la Selva, Girona. We are seeking a responsible and organized individual, with strong communication skills, who strives to improve daily. Proactive in constantly seeking new opportunities for satisfaction—both personal, for their team, and especially for our customers. If you identify with these qualities, WE ARE LOOKING FOR YOU! Main responsibilities: * Adhere to the company’s appearance standards. * Coordinate with dining room supervisors to ensure smooth service delivery. * Prepare the gastronomic offerings for the various meals served at the hotel, following quality standards. * Prepare the gastronomic offerings for staff, following established quality standards. * Comply with food safety regulations. * Follow product handling instructions established by the supervisor. * Prepare mise en place to facilitate workflow during service periods. * Respect the order of product consumption, always observing expiry or best-before dates. * Keep the workstation clean and organized. * Maintain proper inventory control of kitchen supplies. * Store food properly, clearly labeling containers with contents and storage date. * Perform other duties required for the position. Qualifications and requirements: * Vocational Training Certificate (CFGM) in Gastronomy or equivalent. * Minimum 2 years’ experience in a similar position. * Flexible working hours. * Proximity of residence to the workplace is an advantage. Full-time position: 40 hours per week, with rest periods as stipulated by law. Employment type: Full-time Work location: On-site