Sous Chef

Description

Position Summary: We are seeking an experienced Sous Chef to join an established team at a 5-star luxury hotel, responsible for coordinating service and maintaining quality. Key Highlights: 1. Operational role with responsibility in an organized and demanding kitchen 2. Key support to the executive chef in service organization and development 3. Focus on product, attention to detail, and continuous learning We are looking for a Sous Chef with hotel experience to join an established team at a 5-star luxury hotel. This is an operational role with responsibility within an organized, demanding, and stable kitchen, where each member contributes to the smooth daily service. Your Role * Directly support the executive chef in organizing and developing daily service. * Coordinate the kitchen's operational functioning during service. * Maintain order, quality, and consistency across all stations. * Serve as a key support to ensure service is executed correctly and efficiently. How We Work * Horizontal structure: your opinion matters, and everyone contributes to the project. * Direct and constant communication to organize service clearly. * Professional teamwork: each person fulfills their role and collaborates with others. * Clear organization and functional hierarchy in the kitchen ensuring coordination and efficiency. The Kitchen * Product is the foundation of everything we do. * Attention to detail in every service and every dish. * Continuous learning and space to propose process improvements. Conditions * Salary from €2,500, with competitive terms based on experience and profile. * Bonus for immediate hiring. * Accommodation available in a privileged location. * Meals included during service. * Continuous weekly schedule of 40 hours (no split shifts). * Overtime compensated separately. * Stable project in a high-level professional environment. Selection Process * Fast and direct: we value your time as much as our own.