We are looking for a cook with proven experience in menu development and section management, teamwork skills, and strict adherence to hygiene standards. We offer a permanent contract with immediate start and a competitive salary commensurate with experience, within a dynamic and professional work environment. We are seeking a cook for a bar-restaurant with experience in preparing daily menus, tapas, and portions. Main responsibilities include preparation of mise en place, service during shifts, stock control and ordering, as well as ensuring cleanliness and compliance with hygiene and sanitation regulations. * Experience: 1 year. "A minimum of one year’s experience as a cook in a bar-restaurant is required. This background must include proficiency in developing daily menus, preparing tapas and portions, managing mise en place (pre-shift preparation), and the ability to organize service efficiently and cleanly during peak activity periods." * Catalan (spoken basic, written basic) * Spanish (spoken basic, written basic) * Permanent employment contract * Full-time position * Other relevant details: We are seeking a cook for a bar-restaurant with at least one year of demonstrable experience in preparing daily menus, tapas, and portions. The selected candidate must demonstrate agility in service during shifts, preparation of mise en place, and strict compliance with hygiene standards. We offer a permanent contract with immediate start and an intensive working schedule from 8:00 a.m. to 4:00 p.m., facilitating work-life balance and providing an excellent work environment.