Job Summary: We are seeking a dynamic and proactive pastry chef for the preparation and production of dishes, quality control and inventory management, and maintenance of hygiene. Key Points: 1. Minimum one year of experience in similar tasks 2. Teamwork ability 3. Proficiency in Catalan and Spanish We are looking for a pastry chef for a hospitality sector company in Arbúcies. Responsibilities include preparing and producing cold and hot dishes, performing food quality control and inventory management, and maintaining hygiene and order at the workplace. Other duties inherent to the profession are also required. Working hours are full-time, 40 hours per week, scheduled from Monday to Sunday. The shift is morning, from 09:00 to 17:00, with breaks established according to regulations. * Minimum one year of experience performing tasks similar to those required for this position. * We seek a dynamic, proactive individual with strong teamwork skills. * Residency near the workplace is considered an advantage. Catalan and Spanish must be spoken and written correctly. * Completed compulsory secondary education (ESO).
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
