Head Chef Buffet - France

Job Summary: We are looking for a Head Chef for a full-time position. Key Highlights: 1. Head Chef 2. Full-time 3. Seasonal Contract **Work Location
- Head Chef
- Full-time
- Seasonal Contract

Job Summary: We are looking for a dynamic and proactive cook to prepare cold and hot dishes, control food quality, and maintain kitchen hygiene. Key Points: 1. Minimum one year of experience performing tasks similar to those required for the position. 2. We are seeking a dynamic, proactive individual with strong teamwork skills. 3. Fluent spoken and written Catalan and Spanish. We are seeking a cook to work at a hospitality establishment in Arbúcies. Main responsibilities include preparing and cooking cold and hot dishes, controlling food quality and inventory, and maintaining hygiene and order in the kitchen. Other duties typical of the position will also be performed. The contract is full-time, totaling forty hours per week, scheduled from Monday to Sunday. Working hours are morning shifts, from 9:00 AM to 5:00 PM, with breaks provided as stipulated by regulations. * Minimum one year of experience performing tasks similar to those required for the position. * We are seeking a dynamic, proactive individual with strong teamwork skills. * Residence near the workplace is considered an advantage. Fluent spoken and written Catalan and Spanish. * Completed compulsory secondary education (ESO)

David Muñoz
Indeed · HR