Chef - Nautic Park

Description

**At RV Hotels**, a hotel chain present in the main beach and mountain destinations in Catalonia and Menorca, we are looking for professionals who want to join a young, dynamic, and continuously growing team. We are currently seeking a **Chef** for our **Nautic Park Hotel**, located in **Castell\-Platja d’Aro**. **Responsibilities** ------------- * Preparation, cooking, and presentation of buffet dishes. * Production of Mediterranean, national, and international cuisine. * Organization of kitchen stations and support in daily mise en place. * Control of preservation and proper storage of raw materials. * Compliance with hygiene and food safety regulations (HACCP). * Collaboration with the Head Chef in ensuring proper service execution. * Maintenance of order, cleanliness, and upkeep of the workstation. * Support in receiving deliveries and product rotation. **Requirements** -------------- * Training in Culinary Arts, Hospitality, or related field. * Minimum of **2 years’ experience as a Chef**, preferably in holiday hotels or buffet settings. * Knowledge of Mediterranean cuisine and high-volume production. * Experience with HACCP regulations and food handling. * Organizational skills, efficiency, and ability to work well in a team. * Flexible availability. * Residence in Platja d’Aro, nearby areas, or ability to commute. **Conditions** --------------- * **Temporary** contract. * Full-time schedule. * Positive working environment. * Opportunities for career growth within RV Hotels. If you are passionate about hotel cuisine, enjoy teamwork, and have experience in buffet services, we want to meet you!