Food Handler

Description

Job Summary: Staff is required for food handling in production, performing preparation, cooking, packaging, labeling, and maintaining order and hygiene. Key Points: 1. Food handling experience 2. Active, discreet, courteous, and motivated to work 3. Opportunity for stable employment Staff is required for food handling in a production environment. Main tasks include: preparing ingredients, performing mise en place, executing cold and hot cooking processes, packaging and labeling according to instructions. Maintaining order and cleanliness, following hygiene regulations, monitoring product expiration dates and condition are also required. Collaboration in logistics tasks such as tray transportation, restocking, and warehouse operations is expected, along with reporting incidents or material needs. Working hours are full-time, 40 hours per week, Monday to Friday, split shift from 9:00 to 17:00, with breaks established by law. * Minimum 1 year of experience in identical or similar roles. * We seek an active, discreet, courteous, and highly motivated individual. * Residence near the workplace is desirable. * Opportunity for stable employment. Proficiency in spoken and written Catalan and Spanish. * Compulsory Secondary Education (E.S.O.) \- Forklift operator license is desirable.