Station Chef

Description

Position Summary: We are looking for a Station Chef for breakfast service at a 5-star luxury hotel, responsible for quality, organization, and attention to detail within a professional team. Key Highlights: 1. Professional teamwork that values experience and autonomy 2. Horizontal structure with direct and constant communication 3. Stable project in a high-level professional environment We are seeking a Station Chef for the breakfast service at a 5-star luxury hotel. You will be responsible for ensuring that each morning’s breakfast is served with quality, organization, and meticulous attention to detail, working within a professional team that values your experience and autonomy. Your Day-to-Day Responsibilities * Prepare your station and ensure everything is ready before the first guests arrive. * Supervise product replenishment and guarantee impeccable presentation and quality. * Coordinate with kitchen and dining room staff to ensure efficient and organized service. * Maintain cleanliness and order at all times, attending to details noticed by guests. * Resolve unexpected issues promptly and judiciously, ensuring service consistently meets the hotel’s standards. How We Work * Horizontal structure: your opinion matters, and everyone contributes to the project. * Direct and constant communication to organize each service clearly. * Attention to detail in every dish and presentation. * Respect and professionalism as the foundation of our daily work. Conditions * Salary according to the collective agreement (but always negotiable based on experience and profile) * Bonus for immediate incorporation * Possible accommodation in a privileged location * Meals included during service hours * Continuous weekly schedule of 40 hours (no split shifts) * Overtime hours compensated separately * Stable project in a high-level professional environment Selection Process * Fast and direct: we value your time as much as our own.