Chef

Description

Job Summary: We are seeking a chef for a high-end Mediterranean restaurant, responsible for managing a station and maintaining culinary excellence. Key Highlights: 1. Opportunity to work in a restaurant founded by former elBulli chefs 2. Responsibilities focused on station management and culinary quality 3. An environment that values passion for cooking and teamwork * CXC CHEFS * Cadaqués (Girona) * * ### **Experience** At least 1 year of experience * ### **Salary** Compensation unspecified * + ### **Sector \- Position** **Hospitality, Tourism** - Chef + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 0 - * ### **Contract** Permanent contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** Compartir restaurant in Cadaqués, opened in April 2012, was born after years of intensive work at elBulli, where Mateu Casañas, Oriol Castro and Eduard Xatruch met and developed professionally. Its gastronomic concept centers on modern Mediterranean cuisine with intense flavors, presented in dishes designed to be shared at the center of the table. It is the first restaurant of these three chefs. We are looking for a chef with 3–4 years of experience capable of managing a station: JOB RESPONSIBILITIES: Manage the station, ensuring precision and quality in every preparation. Maintain organizational and cleanliness standards within the assigned work area. Collaborate with the kitchen team to ensure smooth and efficient service. Coordinate with other stations to guarantee flawless execution of each dish. Follow established procedures and ensure compliance with the head chef’s directives. ### **Requirements** Minimum 3–4 years’ prior experience as chef/station manager in other restaurants. Passion for cooking and commitment to excellence. Strong organizational skills and attention to detail. Proactive attitude and ability to work under pressure. Prior experience in restaurant kitchen and/or pastry operations, accustomed to fast-paced working environments. ### **Offer** Salary: €25,000–€30,000 annually. Contract: Fixed-term discontinuous contract until October/November, with potential continuation within the group in autumn, depending on restaurant needs. Location: Cadaqués. The restaurant offers accommodation available to employees. If you believe you are a good fit, apply now—we’d love to meet you!