Production Operator | Meat Industry

Description

A production operator position is available in the meat industry, to be performed in Totanés. Tasks include participation in production lines, carrying out preparation, packaging, and product quality control activities. Operating specific machinery, complying with safety regulations, and maintaining the quality and hygiene standards required in the food industry are mandatory. Daily duties involve monitoring the process from raw materials to finished product, collaborating on equipment cleaning and maintenance, and reporting any incidents to the supervisor. Adaptability to team integration, attention to detail, and adherence to technical guidelines of the area are required. Previous experience is valued, but the essential requirements are compliance with protocols and willingness to learn. The work environment is stable, with standardized industrial processes. Prior experience in production lines is required, preferably in the meat or food industry. The ability to work as part of a team and follow precise instructions is indispensable. Responsibility, punctuality, and high attention to detail are highly valued. Food handling certification is considered a desirable qualification. Availability to work the established fixed shifts is required.