Cook - Residential Care Center

Description

Job Summary: Cook for a residential care center, supporting the kitchen supervisor, managing inventory, preparing menus, and handling orders, with professional development opportunities. Key Highlights: 1. Collaborative environment 2. Work-life balance 3. Professional development opportunities Job offer in Olías del Rey for a cook at a residential care center. Permanent contract, full-time schedule, split shifts, and immediate start. Main responsibilities include supporting the kitchen supervisor, monitoring receipt and quality of supplies, preparing menus according to technical specifications, ensuring compliance with food safety regulations, and using IT tools to manage orders and daily reports. Candidates must hold formal training in hospitality and catering, with at least twelve months of experience in a similar role, preferably in collective catering. Certifications in food handling, use of cleaning chemicals, and additional training in gender equality are desirable. This position offers a collaborative work environment, work-life balance, and professional development opportunities.