Ensure the quality and food safety of products through analysis and quality controls throughout the entire production process, guaranteeing compliance with regulations and internal standards of La Fageda. We offer a 3-month temporary contract with possibility of extension, preferably daytime working hours (9:00 to 17:30), but we can adapt to individual needs, a work environment committed to social inclusion, and opportunities for training and professional development. Tasks and responsibilities: \- Apply quality control methodology in different processes and products. \- Carry out sample collection and analytical tests to assess the safety and quality of the final product. \- Participate, under the supervision of the manager, in tasks defined within the operational quality area during the manufacturing process. \- Apply quality control methodology in different processes and products. \- Collaborate with production, quality assurance and innovation teams to promote continuous improvement of processes. * Experience: 3 months. Required education and experience: Higher Vocational Training (CFGS) in Food Laboratory Techniques or similar. Minimum experience in an industrial environment handling and analyzing samples is valued. * HIGHER VOCATIONAL TRAINING CERTIFICATE * Vehicle availability: car * Driving license: B * Temporary employment contract (3 months) * Full time * Monthly gross salary from '1660' to '1850'