Job Summary: We are seeking personnel for production tasks in a meat processing company, including sausage preparation and maintenance of cleanliness. Key Points: 1. Minimum demonstrable experience on the production line. 2. We seek a dynamic person capable of working in a team. 3. Residence near the workplace is valued. We are seeking personnel for production tasks at a prominent meat industry company located in the Les Planes d'Hostoles area. The position involves preparing and mixing products intended for sausages, as well as hanging these pieces for the drying process. It will be necessary to maintain cleanliness and order in the work area, as well as performing other duties inherent to the position. Employment conditions include a full-time schedule of 40 hours per week, from Monday to Friday. Shifts are rotating, covering morning and afternoon shifts, with working hours ranging from 06:00 to 22:00, including legally mandated breaks. * Minimum demonstrable experience on the production line. * We seek a dynamic person capable of working in a team and committed to the job. * Residence near the workplace is valued. Fluency in Catalan and/or Spanish, both spoken and written. Completed compulsory secondary education (ESO).