Chef (Buffet & Showcooking)

Description

Job Summary: A major international hotel chain is seeking a Chef (Buffet & Showcooking) / Station Head to assume culinary and station management responsibilities. Key Responsibilities: 1. Prepare and arrange buffet items before service. 2. Perform showcooking tasks, completing dishes in front of guests. 3. Maintain the resort's food quality and safety standards. Work Location: Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Showcooking) / Station Head** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items before service. * Perform showcooking tasks, completing dishes in front of guests. * Work two-service shifts with management of the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer