Line Cook Supervisor

Job Summary: We are seeking a Line Cook Supervisor to lead the kitchen in a dynamic and demanding service environment. Key Highlights: 1. Leadership
- Leadership in the kitchen
- Lunch service
- Dynamic atmosphere

Previous experience in hotel room cleaning and maintenance or similar establishments is required. Candidates must be unemployed and hold a valid driver's license. The working schedule will be part-time, 20 to 30 hours per week, during morning shifts. The contract duration will be 180 days. Candidates must be available to work throughout this period on morning shifts. Consistency and the ability to perform job-related tasks—such as restocking supplies and attending to guests' basic needs—will be valued.
David Muñoz
Indeed · HR