We are seeking a cook to work in Pravia, Asturias. Responsibilities include developing culinary preparations, ensuring compliance with defined menus and technical specifications, and implementing good practices. The candidate will also be responsible for preparing customized menus and diets, collaborating with the kitchen team to maintain proper organization and workflow, and supervising ingredient inventory, placing orders as necessary. Other duties involve ensuring compliance with food hygiene and safety regulations, such as maintaining the HACCP records, performing cleaning and maintenance tasks in the work area, and monitoring the use of machinery, materials, and equipment. Additionally, the candidate will train new team members on daily practices and procedures. Candidates must have formal training preferably in hospitality, such as a Higher Technician in Restaurant Management, a Technician in Culinary Arts, or equivalent, along with demonstrable experience in the sector. One to two years of experience in similar roles is valued. A personal vehicle is required for commuting; candidates must be solution-oriented, capable of teamwork, and available for flexible working hours. A full-time temporary contract is offered.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
