FUNDACION CAMILO DE LELLIS requires a CHEF for its center in BARCELONA Mandatory: Immediate incorporation. Main duties: \- Preparation and seasoning of meals, in accordance with the menu and dietary regimes \- Preparation of menus as established, always adhering to written instructions provided by the social and healthcare area or the nutritionist \-. Special monitoring of diets. \- Assembly of trolleys with prepared menus. – Ensuring quality and presentation of menus. – Receiving food supplies, storage, and supervising quantity and quality . – Submitting orders to the General Services Coordinator or Housekeeper, \- carrying out their management when so stipulated. – \- Supervision, together with the immediate supervisor, of economic data derived from provisions management, when applicable. – Daily monitoring of food expiration dates and proper distribution within refrigerated chambers. .\- Transporting waste for subsequent removal \- Ensuring proper use of kitchen utensils. \- Cleaning the kitchen and dining room utensils after each service. \- Mandatory Food Handling Certificate. We offer: \- Temporary replacement contract for holidays, until October 2026\. Possibility of conversion to an indefinite contract Position type: Full-time, Temporary contract Salary: €19,700.00–€22,000.00 per year Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
