WAITER/WAITRESS

Description

We are seeking a **part-time waiter/waitress (20 hours/week)** for our restaurant located in the center of Tarragona; it is a high-end cuisine restaurant. The selected candidate will be responsible for service preparation, welcoming guests, escorting them to their tables, handling telephone reservations, advising guests on the menu, taking orders, serving dishes, presenting dishes, managing payments, clearing and resetting tables, and preparing the dining room for the next service. **What are we looking for?** A person trained in hospitality and restaurant services, passionate about and fond of their profession. Elegant and courteous in demeanor, highly customer-oriented. Punctual, organized, and capable of managing multiple tables simultaneously. Knowledge of Japanese cuisine dishes is considered an advantage. **What do we offer?** Job stability, part-time employment contract (20 hours/week), immediate start, central location, two days off per week, continuous training and professional development, and a pleasant working environment. Position type: Permanent, split shifts during lunch and dinner hours Additional compensation types: * Tips Experience: * Hospitality: 2–3 years (Mandatory) Work location: On-site employment Position type: Part-time, Permanent Benefits: * Training for professional certifications * Uniform provided Experience: * Hospitality: 3 years (Mandatory) Language: * English (Desirable) License/Certification: * Food Handling Certificate (Desirable) Work location: On-site employment