Buffet Station Chef - France

Job Summary: We are seeking a Station Chef to assume full-time kitchen responsibilities. Key Highlights: 1. Accommodation included 2. Round-trip trav
- Accommodation included
- Round-trip travel covered
- Meals covered

**Main Responsibilities** * Develop and maintain updated project schedules (Gantt charts, milestones). * Assign and manage resources (materials, equipment, and personnel) by phase. * Track actual progress versus planned progress and report deviations. * Coordinate with project managers and operational teams to ensure deadline compliance. * Prepare status reports and presentations for management and clients. * Identify risks and propose corrective actions. **Requirements** * **Education:** Engineering, Business Administration and Management (ADE), Architecture, or related field. * **Experience:** Minimum 3 years in project planning and control. * **Tools:** Proficiency in MS Project, Primavera P6, or similar; advanced Excel skills. * **Competencies:** Meticulous organization, analytical ability, ability to work under pressure, and clear communication. * **Languages:** Spanish. English B2 (desirable for reports and meetings). Salary: €19,013.20–€48,206.01 per year Work Location: On-site employment

David Muñoz
Indeed · HR