Chef

Description

Job Summary: Bodega Murri is seeking a chef to join its team at a neighborhood gastronomic bodega, valuing a positive work environment and a rotating menu featuring seasonal products. Key Highlights: 1. Join a close-knit team at a neighborhood gastronomic bodega. 2. Create a rotating menu featuring natural wines and seasonal products. 3. Enjoy an excellent work atmosphere and camaraderie. * Bodega Murri * Barcelona * Less than an hour ago! New! Apply to this job posting Share: * * ### **Experience** No experience required * ### **Salary** Compensation not specified * + ### **Area \- Position** **Hospitality, Tourism** - Chef + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 0 - * ### **Contract** Fixed-term contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** We are looking for a chef to join our kitchen team, working 33 hours per week during high season and 28 hours during low season. We are a neighborhood gastronomic bodega specializing in natural wines and seasonal products. Our menu rotates regularly and is prepared with great care. We value a positive work environment and function as a supportive, united team. ### **Requirements** Kitchen experience. Passion for cooking and hospitality. Organization, order, and cleanliness. Ability to manage a high-volume kitchen service. Positive attitude, friendliness, and teamwork. ### **Offered** Schedule: Wednesday: 7:00 PM to 11:30 PM Thursday: 7:30 PM to 12:30 AM Friday: 4:00 PM to 12:30 AM Saturday: 12:00 PM to 4:30 PM \- 8:00 PM to 12:30 AM Sunday: 11:30 AM to 5:30 PM €1,681 gross. €1,380 net per month. 33 hours Excellent work atmosphere. Overtime is not mandatory; if performed, it is compensated. Tips