Cook

Description

34 hours per week Customer-facing service Responsibilities: * Organize work and coordinate tasks with the team. * Clean and maintain order in the work area. * Comply with quality and hygiene standards. * Participate in the creation of new dishes. * Manage inventory, place orders, and receive deliveries. * Know and prepare the dishes on the menu. Position type: Part-time, Permanent contract Salary: €1,350.00–€1,500.00 per month Work location: On-site employment