Chef

Description

Position Summary: We are seeking an experienced Chef or Station Chef to prepare buffets, conduct live cooking demonstrations, and manage their assigned station while maintaining high standards of food quality and safety. Key Highlights: 1. Experience in buffet preparation and live cooking demonstrations 2. Station and service shift management 3. Maintenance of food quality and safety standards Workplace: The Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange food items at the buffet prior to service. * Perform live cooking tasks, completing dishes in front of guests. * Work two-service shifts with management responsibility for the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer