Description
Job Summary:
We are seeking a Cook (buffet & showcooking) / Station Chef to prepare and present buffet items and perform showcooking while maintaining food quality and safety standards.
Key Highlights:
1. Experience in showcooking and station management
2. Preparation and presentation of buffet items
3. Maintenance of quality and safety standards
Work Location: Alps, France.
An international hotel chain is looking for a **Cook (buffet \& showcooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and present buffet items prior to service.
* Perform showcooking tasks, finishing dishes in front of guests.
* Work two-service shifts with management of assigned station.
* Maintain the resort's food quality and safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer