Salary:**Negotiable** Type of contract:**Permanent** Working hours:**Full-time** Years of experience:**No Experience Required** BASQUE CULINARY CENTER, a company dedicated to RESEARCH. Your main mission will be to ensure the proper functioning and safety of the facilities and various buildings, managing the technical maintenance team and coordinating the necessary operations for operational efficiency, regulatory compliance and maximum service quality. Do you have experience in building maintenance? Would you like to work in a dynamic, innovative and active environment like the Basque Culinary Center (BCC) Ecosystem? Then, this project is for you! We are looking for someone like you, with experience and technical vision to lead the comprehensive maintenance of our buildings, ensuring that spaces are always ready for daily activities and that the technical team works in a coordinated and efficient manner. In your day-to-day... You will plan and supervise the preventive and corrective maintenance plan for the facilities (electrical, HVAC, plumbing, elevators, security, ...). You will organize tasks for the technical team and subcontracted companies, taking into account internal needs, established planning, and ensuring deadlines and quality standards are met. You will ensure compliance with current technical, safety and environmental regulations by conducting periodic inspections of the buildings and preparing technical monitoring reports. You will supervise inventory of materials, tools and budgets, keeping technical documentation, plans and maintenance records up to date. You will propose improvements promoting actions focused on energy efficiency and sustainability of the facilities. SCHEDULE: 09:00\-17:00 CONTRACT DURATION: Permanent REQUIRED EXPERIENCE: Level: Mid-level management Functional area: Maintenance. You have a minimum of 3\-5 years of experience in similar roles, managing technical teams and multiple facilities. You have worked with HVAC, lighting and industrial refrigeration control and management systems. You have experience with audiovisual systems, auditoriums and sound equipment. REQUIRED EDUCATION: Level: Technical Engineering Type: Electrical Engineering. Level: Higher Vocational Training Type: INSTALLATION AND MAINTENANCE. Installation and Maintenance of Building and Process Systems (LOGSE). EDUCATION COMMENTS: You hold a Higher Vocational Training qualification in facility maintenance or equivalent. You will stand out if you hold a University Degree in Technical Engineering (Mechanical, Electrical or similar). You have training in occupational health and safety (PRL), energy efficiency or facility management. LANGUAGE REQUIREMENTS: Spanish, Basque. COMPUTER SKILLS: You are familiar with CMMS software (Computerized Maintenance Management Systems). You have solid knowledge of office applications. OTHER SKILLS: You have acquired solid knowledge in electricity, HVAC, hydraulic systems, BMS, safety regulations, energy efficiency and/or audiovisual systems. ADDITIONAL COMMENTS: You enjoy leading teams, organizing tasks, analyzing situations, making decisions, solving incidents and communicating with internal and external clients. What can you expect from Basque Culinary Center? Join an innovative environment with a wide variety of activities and technical challenges. Full-time position, job stability and opportunities for professional development, with the possibility to lead a team and work in an internationally recognized space. You will work in a collaborative environment with a culture of continuous improvement and focus on sustainability. We promote an inclusive environment. Additionally, if you hold a Disability Certificate, please inform us so we can ensure you receive adequate support. Would you like to join our team? Don't hesitate to apply! We're waiting for you!