Job Summary: We are seeking a Cook or Station Chef to prepare and arrange items for the buffet, perform live cooking demonstrations, and maintain food quality and safety standards. Key Highlights: 1. Experience in buffet preparation and live cooking demonstrations 2. Management of assigned station during service shifts 3. Maintenance of food quality and safety standards Work Location: Alps, France. An international hotel chain is looking for a **Cook (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of guests. * Work two-service shifts with management of the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
